another ode to Korean Food
my favorite cusisine3 total reviews
Comment from F. William Lester
Nice thoughts. I spent a year in Korea and came to love Kimchi - the brown pots of cabbage fermenting on the rooftops. Your poem brought back great memories. Good luck in the contest. Stay well.
reply by the author on 09-Sep-2024
  |
Nice thoughts. I spent a year in Korea and came to love Kimchi - the brown pots of cabbage fermenting on the rooftops. Your poem brought back great memories. Good luck in the contest. Stay well.
Comment Written 09-Sep-2024
reply by the author on 09-Sep-2024
-
thanks, I what Koreans call a Kimchi chudok or KImchi addict we were in Korea about the same time. I served in the Peace Corps from 1979 to 1981 then taught ESL and basic skills to enlisted personnel from 1981 to 1984 with one year teaching at the Korean Army ammnistrative school
-
You're welcome. I was at Osan '82-'83. Have a great week.
Comment from Marilyn Hamilton
an excellent entry for the Foodie 5-7-5 writing prompt. Your poem is delicious in descriptive imagery and the photo you used has me craving Korean food. Nicely done.
reply by the author on 09-Sep-2024
|
an excellent entry for the Foodie 5-7-5 writing prompt. Your poem is delicious in descriptive imagery and the photo you used has me craving Korean food. Nicely done.
Comment Written 08-Sep-2024
reply by the author on 09-Sep-2024
-
thanks a lot
Comment from way2gokevs
In my eyes you have nailed the foodie prompt and my mouth moisten with flavours and spices that make a hot meal. A really good attempt for the competition. Best of luck. Cheers, Kev
reply by the author on 09-Sep-2024
|
In my eyes you have nailed the foodie prompt and my mouth moisten with flavours and spices that make a hot meal. A really good attempt for the competition. Best of luck. Cheers, Kev
Comment Written 08-Sep-2024
reply by the author on 09-Sep-2024
-
thanks a lot