Chestnuts and Truffles
Autumn's vivid hues and earthy tastes2 total reviews
Comment from Michael Ludwinder
I absolutely loved your poem! The way you capture fall with and its beauty is so wonderful. The description of the leaves as a "million-piece jigsaw puzzle" is perfect! Your portrayal of the season's arrival is beautifully detailed. Fantastic work!
reply by the author on 01-Sep-2024
I absolutely loved your poem! The way you capture fall with and its beauty is so wonderful. The description of the leaves as a "million-piece jigsaw puzzle" is perfect! Your portrayal of the season's arrival is beautifully detailed. Fantastic work!
Comment Written 31-Aug-2024
reply by the author on 01-Sep-2024
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Thank you so much for the kind review.
I love Autumn for its vivid colours but also its many tastes.
I'm surrounded by woods full of chestnuts and a pine forest with mushrooms.
I thought it would be nice to showcase another face of Autumn.
Keep safe!
Comment from kiwisteveh
Very pretty and clever poem that follows the restrictive conditions to a T.
I have a small query about the truffles section as to whether it really aligns with the key lines 'Fall makes its fiery debut.' Great line by the way. I know fall is when truffles are harvested, so perhaps close enough.
Excellent rhyming especially the puzzle/guzzle/muzzle trio.
Good luck.
Steve
reply by the author on 31-Aug-2024
Very pretty and clever poem that follows the restrictive conditions to a T.
I have a small query about the truffles section as to whether it really aligns with the key lines 'Fall makes its fiery debut.' Great line by the way. I know fall is when truffles are harvested, so perhaps close enough.
Excellent rhyming especially the puzzle/guzzle/muzzle trio.
Good luck.
Steve
Comment Written 30-Aug-2024
reply by the author on 31-Aug-2024
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Though you can find them all year round, the sagra of the tartufo (truffle) is in October here.
We also have one for mushrooms and chestnuts.
I wanted to showcase another face of autumn.
Folks gather in the main square and eat risotto with fresh porcini and polenta with sausages.
and drink vin brule (mulled wine) !
Thank you for the kind review!