Finally Back
It has been a while24 total reviews
Comment from Karen Cherry Threadgill
It is dangerous to read you. You always make me hungry, even if I just ate. I am in the process of completing my move, and soon will have my cooking gear, and things going where they belong. I asked you once if you have a good recipe for oven BBQ. Do you? Good writing. Karen
  |
It is dangerous to read you. You always make me hungry, even if I just ate. I am in the process of completing my move, and soon will have my cooking gear, and things going where they belong. I asked you once if you have a good recipe for oven BBQ. Do you? Good writing. Karen
Comment Written 11-Jul-2024
Comment from Shirley E Kennedy
Great to see your little siesta is over and you are once again back in the flow-of words of course.
I feel dizzy even thinking about all the time and preparations, notes and well, everything else it takes to create your post.
Well done.
Blessings
Shirley
|
Great to see your little siesta is over and you are once again back in the flow-of words of course.
I feel dizzy even thinking about all the time and preparations, notes and well, everything else it takes to create your post.
Well done.
Blessings
Shirley
Comment Written 06-Jul-2024
Comment from Sally Law
Cherf John! Your muse slapped of it faster than Maverick in the cockpit. Great meal, my friend and mouthwatering. I plan on doing the pork tenderloin ASAP. Jack & Company will love the corn but I'm allergic to corn. :(( Me so sad about that. I do oven roasted carrots or sauteed spinach in olive oil. Sometimes both as I can only eat 20 things. Thank you for sharing. A virtual six and my best compliments to the chef.
I will treasure this.
Sending along my very best today as always.
Sal :))
|
Cherf John! Your muse slapped of it faster than Maverick in the cockpit. Great meal, my friend and mouthwatering. I plan on doing the pork tenderloin ASAP. Jack & Company will love the corn but I'm allergic to corn. :(( Me so sad about that. I do oven roasted carrots or sauteed spinach in olive oil. Sometimes both as I can only eat 20 things. Thank you for sharing. A virtual six and my best compliments to the chef.
I will treasure this.
Sending along my very best today as always.
Sal :))
Comment Written 05-Jul-2024
Comment from Gypsy Blue Rose
Your stories and recipes always make me hungry. I didn't know mezcal is tequila. I thought it was a psychedelic plant.
I like your "Mother" Muse, I never thought about a muse as a mother. My muse is a rebellious sexy girl.
Well done
reply by the author on 04-Jul-2024
|
Your stories and recipes always make me hungry. I didn't know mezcal is tequila. I thought it was a psychedelic plant.
I like your "Mother" Muse, I never thought about a muse as a mother. My muse is a rebellious sexy girl.
Well done
Comment Written 04-Jul-2024
reply by the author on 04-Jul-2024
-
Thank you very much, Gypsy for the review. I always appreciate your fine words.
John
Comment from jessizero
Welcome ba-ack! I am glad you found your way again. I am not a cook, but I appreciate your instructions. Thank you again for sharing, and best wishes to you.
reply by the author on 04-Jul-2024
|
Welcome ba-ack! I am glad you found your way again. I am not a cook, but I appreciate your instructions. Thank you again for sharing, and best wishes to you.
Comment Written 04-Jul-2024
reply by the author on 04-Jul-2024
-
Thank you very much, Jessi.
Comment from Janet Foor
I am so glad you're back John. We have missed your delightful stories and your incredible recipes. It's almost midnight as I read this and now I'm really hungry for pork tenderloin but since it's almost midnight, I'll settle for a short glass of tequila (I hope I have some Mezcal in the cabinet )
A fun read and welcome back.
Blessings and happy 4th.
Janet
reply by the author on 04-Jul-2024
 |
I am so glad you're back John. We have missed your delightful stories and your incredible recipes. It's almost midnight as I read this and now I'm really hungry for pork tenderloin but since it's almost midnight, I'll settle for a short glass of tequila (I hope I have some Mezcal in the cabinet )
A fun read and welcome back.
Blessings and happy 4th.
Janet
Comment Written 03-Jul-2024
reply by the author on 04-Jul-2024
-
Ah Janet. Wow, 6 shining stars! Thank you so much for those. I appreciate your time to read and review.
John
Comment from Jim Wile
Back and not a moment too soon. I've missed your recipes, John, and this sounds like a good one. I just added the items to my grocery list, and we'll have it later this week. You're a godsend, man!
I sympathize with having a few things in the queue but not particularly excited by any of them. Best just to let them sit for a while and wait for inspiration either to improve them with a new enthusiasm or until something else comes along you're excited about. You're doing the right thing. - Jim
reply by the author on 04-Jul-2024
|
Back and not a moment too soon. I've missed your recipes, John, and this sounds like a good one. I just added the items to my grocery list, and we'll have it later this week. You're a godsend, man!
I sympathize with having a few things in the queue but not particularly excited by any of them. Best just to let them sit for a while and wait for inspiration either to improve them with a new enthusiasm or until something else comes along you're excited about. You're doing the right thing. - Jim
Comment Written 03-Jul-2024
reply by the author on 04-Jul-2024
-
Wow. What a great review Jim. Thank you very much.
John
Comment from Begin Again
Well, you know how to throw your own welcome back party, and a fine one at that! Everything sounds so delicious. I'm glad you found your back, and as you nicely said..."Heads out of the arse," We all need a kick now and then... yours had a little help, maybe from the mezcal, but it's a party!
Smiles, Carol
reply by the author on 04-Jul-2024
|
Well, you know how to throw your own welcome back party, and a fine one at that! Everything sounds so delicious. I'm glad you found your back, and as you nicely said..."Heads out of the arse," We all need a kick now and then... yours had a little help, maybe from the mezcal, but it's a party!
Smiles, Carol
Comment Written 03-Jul-2024
reply by the author on 04-Jul-2024
-
Oh yea, mezcal certainly helps.
Thank you for the great review and I apologize for the late review.
John
Comment from Rachelle Allen
Oh, my!! This sounds scrumptious (well, okay, the TECHNIQUE of the pork prep, but not the pork itself. I'm still kosher in my eating habits, even though I haven't been Orthodox in two-and-a-half decades. I crack me up about that.) Anyway, you make everything sound delectable...and for SURE you are out of your quandary!!) Great read. xoxo
reply by the author on 04-Jul-2024
|
Oh, my!! This sounds scrumptious (well, okay, the TECHNIQUE of the pork prep, but not the pork itself. I'm still kosher in my eating habits, even though I haven't been Orthodox in two-and-a-half decades. I crack me up about that.) Anyway, you make everything sound delectable...and for SURE you are out of your quandary!!) Great read. xoxo
Comment Written 02-Jul-2024
reply by the author on 04-Jul-2024
-
Sorry for the late response. I?ve been working some long hours the past 3-4 days.
I appreciate your fantastic review and I?d like to write/prepare a culinary dish for you. What?s your favorite dish or foods?
Thanks again.
John
-
I missed you! And the Jewish Mommie in me got all kinds of worried. So I'm glad you're back "home!" xoxo
It's been years and years since a man's cooked for me, so this is QUITE the luxury! May I please order anything salmon-related! Thank you, in advance! xoxox
Comment from Dolly'sPoems
Playing a little music always helps to lift the spirit John and it seems that your mojo is back with a vengeance here with your culinary skills taking centre stage. A fine recipe to launch your come back here, you haven't lost that magical touch, much enjoyed, love Dolly x
reply by the author on 02-Jul-2024
|
Playing a little music always helps to lift the spirit John and it seems that your mojo is back with a vengeance here with your culinary skills taking centre stage. A fine recipe to launch your come back here, you haven't lost that magical touch, much enjoyed, love Dolly x
Comment Written 02-Jul-2024
reply by the author on 02-Jul-2024
-
Thank you so much, Dolly with your generous words of encouragement.
I?m trying to get back on track all around.
Enjoy your Tuesday!
John