Mom's Famous Egg-Bake
My kids and their families beg for me to make them a pan23 total reviews
Comment from Brenda Strauser
This recipe looks good. I'm going to try. The directions look like they are written well and easy to follow. Good luck in the contest.ive heard of a recipe like this one, but yours is a little different.
reply by the author on 30-May-2024
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This recipe looks good. I'm going to try. The directions look like they are written well and easy to follow. Good luck in the contest.ive heard of a recipe like this one, but yours is a little different.
Comment Written 30-May-2024
reply by the author on 30-May-2024
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You will not be sorry, Brenda. But make sure you don't use the whole muffin or it may not get done. Only use a half one and push them down to help them be more like a crust. Even if they don't stay that way. By then you will know who I am so you can let me know how it turns out.
Thanks for the kind words for this one too.
Comment from GWHARGIS
Well, now, this sounds yummy. I always enjoy a good biscuit. And adding eggs, cheese and a thick gravy, man of man, you've got me sitting at the table with my fork in my hand. This was very cool and sounds like the perfect breakfast on a cold morning. Gretchen
reply by the author on 30-May-2024
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Well, now, this sounds yummy. I always enjoy a good biscuit. And adding eggs, cheese and a thick gravy, man of man, you've got me sitting at the table with my fork in my hand. This was very cool and sounds like the perfect breakfast on a cold morning. Gretchen
Comment Written 29-May-2024
reply by the author on 30-May-2024
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Oh, thanks so much, Gretchen. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or even a jar of Alfredo sauce. Then the rest is easy. It is just this sauce that is a little time consuming,
Thanks for the lovely comments for my recipe.
Comment from Debbie D'Arcy
Wow, I love anything eggy so I know I'd adore this! It's not a simple recipe though so I'd really have to concentrate on this one (a rare achievement for me in the kitchen). But you've definitely got my mouth watering. Well done and good luck! Debbie
reply by the author on 30-May-2024
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Wow, I love anything eggy so I know I'd adore this! It's not a simple recipe though so I'd really have to concentrate on this one (a rare achievement for me in the kitchen). But you've definitely got my mouth watering. Well done and good luck! Debbie
Comment Written 29-May-2024
reply by the author on 30-May-2024
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Oh, thanks so much, Debbie. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce. Then the rest is easy. It is just this sauce that is a little time consuming,
Thanks for the lovely comments for my recipe.
Comment from Marilyn Hamilton
An excellent entry for the Yummy and Unique, My Recipe writing prompt. This sounds amazing for my tummy if not for my overall health lol I could do this once a year, maybe twice. I think it would be perfect for a family on Christmas morning. Thanks for sharing. Good luck in the contest.
reply by the author on 30-May-2024
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An excellent entry for the Yummy and Unique, My Recipe writing prompt. This sounds amazing for my tummy if not for my overall health lol I could do this once a year, maybe twice. I think it would be perfect for a family on Christmas morning. Thanks for sharing. Good luck in the contest.
Comment Written 29-May-2024
reply by the author on 30-May-2024
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Oh, thanks so much, Marilyn. Yes, you wouldn't want to eat this too often.
But you are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce is good too. Then the rest is easy. It is just this sauce that is a little time consuming. Thanks for the lovely comments for my recipe.
Comment from jmdg1954
Interesting recipe. Besides the ham I would add red and orange peppers. And before I add these to your mix, I would sauté the ham and peppers to soften them a bit and add another depth of flavor.
Best of luck in the contest...
John
reply by the author on 29-May-2024
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Interesting recipe. Besides the ham I would add red and orange peppers. And before I add these to your mix, I would sauté the ham and peppers to soften them a bit and add another depth of flavor.
Best of luck in the contest...
John
Comment Written 29-May-2024
reply by the author on 29-May-2024
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Lol, John, request of kids after we tried it all, no veggies. I use only deli ham, so there is no need to sautee. This recipe has been changed many times, but maybe we could use a different crust or only half a biscuit for each spot.
I am willing to make a bet with you. You try it, and if you don?t absolutely love it just as it is, you have a new bottle of Everclear delivered.
How do you like that deal?
Just having a bit of fun with you, John.
Comment from jake cosmos aller
Great entry for the contest, easy to use follow format makes me hungry just reading the recipe the egg bake is a common dish in many cultures including Korea where we eat it frequently as a side dish
reply by the author on 30-May-2024
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Great entry for the contest, easy to use follow format makes me hungry just reading the recipe the egg bake is a common dish in many cultures including Korea where we eat it frequently as a side dish
Comment Written 29-May-2024
reply by the author on 30-May-2024
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Oh, thanks so much, Jake. You are so sweet and I know you would love this. If you and your wife have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce is good too. Then the rest is easy. It is just this sauce that is a little time consuming,
Thanks for the kind comments for my recipe.
Comment from Gunner Lil
A great recipe that seems to be inexpensive to make for a hearty breakfast or any time.
This reader will have to try soon.
Thank you for sharing and good luck.
reply by the author on 30-May-2024
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A great recipe that seems to be inexpensive to make for a hearty breakfast or any time.
This reader will have to try soon.
Thank you for sharing and good luck.
Comment Written 29-May-2024
reply by the author on 30-May-2024
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Oh, thanks so much, Gunner. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce is good too.Then the rest is easy. It is just this sauce that is a little time consuming,
Thanks for the lovely comments for my recipe.
Comment from Bill Schott
This sound delicious and quite possibly something I could fumble around and get right. I do have a few questions though. What is a large pan? Turkey-roast size or sheet cake?
reply by the author on 29-May-2024
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This sound delicious and quite possibly something I could fumble around and get right. I do have a few questions though. What is a large pan? Turkey-roast size or sheet cake?
Comment Written 29-May-2024
reply by the author on 29-May-2024
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Hi there Bill. thanks for the awesome review, and you helped me realize that we all have different terminology for different things. So I edited my recipe to say kettle, no pan. Actually I used for my white sauce is a Dutch oven if you remember those from our era. You are very close to the same age as me, but maybe a little older. So that is what I used for making my white sauce. That must have sounded pretty weird that I would use a sheet cake pan for a white sauce. LOL.. thanks again for the awesome review.
Comment from Lisasview
Sounds yummy... and I could just leave out the ham as we are vegetarians...
But that would be very easy... I wish you the very best of luck in the contest...
Lisasview
reply by the author on 30-May-2024
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Sounds yummy... and I could just leave out the ham as we are vegetarians...
But that would be very easy... I wish you the very best of luck in the contest...
Lisasview
Comment Written 29-May-2024
reply by the author on 30-May-2024
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Oh, thanks so much, Lisa. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Even a jar of Alfredo sauce is good. Then the rest is easy. It is just this sauce that is a little time consuming,
Thanks for the lovely comments for my recipe.
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You are so very welcome!!!
Comment from Barry Penfold
Ha ,Ha. Love the concept of putting a recipe to writing. There are so many people with a recipe, their own or handed down over the years from Mum or grandmother. This one sounds tasty. I am in Australia but although we do not have some of the brand names we do have plenty of good substitutes. Keep cooking and thanks for sharing.
Regards
Barry Penfold.
reply by the author on 29-May-2024
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Ha ,Ha. Love the concept of putting a recipe to writing. There are so many people with a recipe, their own or handed down over the years from Mum or grandmother. This one sounds tasty. I am in Australia but although we do not have some of the brand names we do have plenty of good substitutes. Keep cooking and thanks for sharing.
Regards
Barry Penfold.
Comment Written 29-May-2024
reply by the author on 29-May-2024
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Hey Barry, thank you so much, but this is a contest and we weren't allowed a picture, so was the four stars a slip of the finger or is there something I could done better?
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A slip of the finger. I can go back and change it to a five. Will do asap. Well done.
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Oh thank you. I appreciate that.