Reviews from

Mom's Famous Egg-Bake

My kids and their families beg for me to make them a pan

24 total reviews 
Comment from Sally Law
Excellent
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Oh, this sounds so delicious! Unfortunately, due to food allergies and intolerances, I can only have the eggs, plain with salt and pepper. Me so sad! :(( I know, how utterly boring too, but at least I can eat them. I will pass this on to my daughter in law. My grandchildren will love this. Thanks for sharing, and all my best in the upcoming contest.
Sally Law :))

 Comment Written 30-May-2024

reply by the author on 30-May-2024
    Sally. Sorry about your food allergies but at least you can still have the eggs. And they are most important for protein. Thanks for the kind words for my recipe.
Comment from Brenda Strauser
Excellent
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This recipe looks good. I'm going to try. The directions look like they are written well and easy to follow. Good luck in the contest.ive heard of a recipe like this one, but yours is a little different.

 Comment Written 30-May-2024

reply by the author on 30-May-2024
    You will not be sorry, Brenda. But make sure you don't use the whole muffin or it may not get done. Only use a half one and push them down to help them be more like a crust. Even if they don't stay that way. By then you will know who I am so you can let me know how it turns out.

    Thanks for the kind words for this one too.
Comment from GWHARGIS
Excellent
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Well, now, this sounds yummy. I always enjoy a good biscuit. And adding eggs, cheese and a thick gravy, man of man, you've got me sitting at the table with my fork in my hand. This was very cool and sounds like the perfect breakfast on a cold morning. Gretchen

 Comment Written 29-May-2024

reply by the author on 30-May-2024
    Oh, thanks so much, Gretchen. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or even a jar of Alfredo sauce. Then the rest is easy. It is just this sauce that is a little time consuming,
    Thanks for the lovely comments for my recipe.
Comment from Debbie D'Arcy
Excellent
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Wow, I love anything eggy so I know I'd adore this! It's not a simple recipe though so I'd really have to concentrate on this one (a rare achievement for me in the kitchen). But you've definitely got my mouth watering. Well done and good luck! Debbie

 Comment Written 29-May-2024

reply by the author on 30-May-2024
    Oh, thanks so much, Debbie. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce. Then the rest is easy. It is just this sauce that is a little time consuming,
    Thanks for the lovely comments for my recipe.
Comment from Marilyn Hamilton
Excellent
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An excellent entry for the Yummy and Unique, My Recipe writing prompt. This sounds amazing for my tummy if not for my overall health lol I could do this once a year, maybe twice. I think it would be perfect for a family on Christmas morning. Thanks for sharing. Good luck in the contest.

 Comment Written 29-May-2024

reply by the author on 30-May-2024
    Oh, thanks so much, Marilyn. Yes, you wouldn't want to eat this too often.

    But you are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce is good too. Then the rest is easy. It is just this sauce that is a little time consuming. Thanks for the lovely comments for my recipe.
Comment from jmdg1954
Excellent
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Interesting recipe. Besides the ham I would add red and orange peppers. And before I add these to your mix, I would sauté the ham and peppers to soften them a bit and add another depth of flavor.

Best of luck in the contest...
John

 Comment Written 29-May-2024

reply by the author on 29-May-2024
    Lol, John, request of kids after we tried it all, no veggies. I use only deli ham, so there is no need to sautee. This recipe has been changed many times, but maybe we could use a different crust or only half a biscuit for each spot.

    I am willing to make a bet with you. You try it, and if you don?t absolutely love it just as it is, you have a new bottle of Everclear delivered.
    How do you like that deal?
    Just having a bit of fun with you, John.
Comment from jake cosmos aller
Excellent
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Great entry for the contest, easy to use follow format makes me hungry just reading the recipe the egg bake is a common dish in many cultures including Korea where we eat it frequently as a side dish

 Comment Written 29-May-2024

reply by the author on 30-May-2024
    Oh, thanks so much, Jake. You are so sweet and I know you would love this. If you and your wife have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce is good too. Then the rest is easy. It is just this sauce that is a little time consuming,
    Thanks for the kind comments for my recipe.
Comment from Gunner Lil
Excellent
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A great recipe that seems to be inexpensive to make for a hearty breakfast or any time.
This reader will have to try soon.
Thank you for sharing and good luck.

 Comment Written 29-May-2024

reply by the author on 30-May-2024
    Oh, thanks so much, Gunner. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Or a jar of Alfredo sauce is good too.Then the rest is easy. It is just this sauce that is a little time consuming,
    Thanks for the lovely comments for my recipe.
Comment from Bill Schott
Excellent
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This sound delicious and quite possibly something I could fumble around and get right. I do have a few questions though. What is a large pan? Turkey-roast size or sheet cake?

 Comment Written 29-May-2024

reply by the author on 29-May-2024
    Hi there Bill. thanks for the awesome review, and you helped me realize that we all have different terminology for different things. So I edited my recipe to say kettle, no pan. Actually I used for my white sauce is a Dutch oven if you remember those from our era. You are very close to the same age as me, but maybe a little older. So that is what I used for making my white sauce. That must have sounded pretty weird that I would use a sheet cake pan for a white sauce. LOL.. thanks again for the awesome review.
Comment from Lisasview
Excellent
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Sounds yummy... and I could just leave out the ham as we are vegetarians...
But that would be very easy... I wish you the very best of luck in the contest...
Lisasview

 Comment Written 29-May-2024

reply by the author on 30-May-2024
    Oh, thanks so much, Lisa. You are so sweet and I know you would love this. If you have your own white sauce recipe, that would work too. Even a jar of Alfredo sauce is good. Then the rest is easy. It is just this sauce that is a little time consuming,
    Thanks for the lovely comments for my recipe.
reply by Lisasview on 30-May-2024
    You are so very welcome!!!