Mom's Famous Egg-Bake
My kids and their families beg for me to make them a pan23 total reviews
Comment from davisr (Rhonda)
Congratulations on your win, dear Debi. I'm sorry I missed the contest. This is a really good entry. It's, also, a really good recipe. I'm going to have to try it. I like the way you changed it around until you got things the way you wanted it. My sister, my cooking guru, keeps telling me that's the secret to success. I think it's talent, myself.
Thanks for sharing, and congratulations again,
Hugs,
Rhonda
reply by the author on 02-Jun-2024
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Congratulations on your win, dear Debi. I'm sorry I missed the contest. This is a really good entry. It's, also, a really good recipe. I'm going to have to try it. I like the way you changed it around until you got things the way you wanted it. My sister, my cooking guru, keeps telling me that's the secret to success. I think it's talent, myself.
Thanks for sharing, and congratulations again,
Hugs,
Rhonda
Comment Written 01-Jun-2024
reply by the author on 02-Jun-2024
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Awe thanks Rhonda, for the lovely and sweet comments about my egg bake. I promise you it isn't something you want to eat often as it is so rich, but it is so good that my kids beg for it. So please let me know if you do try it.
Thanks again, my dear friend for the awesome words for this.
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I sure will. Around here, we love breakfast dishes.
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I sure will. Around here, we love breakfast dishes.
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I sure will. Around here, we love breakfast dishes.
Comment from Nicole Schmidt
This sounds very good and it is most definitely a recipe that I likely would have never thought of. I wonder if my kids would enjoy it? A picture would make this come alive even more.
reply by the author on 31-May-2024
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This sounds very good and it is most definitely a recipe that I likely would have never thought of. I wonder if my kids would enjoy it? A picture would make this come alive even more.
Comment Written 31-May-2024
reply by the author on 31-May-2024
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Hi Nicole, welcome and I appreciate your kind comments. I agree with you that a picture would have helped so much, but the rules of the contest said no pictures. I have a couple beauties that would make you drool big time. LOL
Thanks again, my new friend. I just got done writing on your first milestone and fanned you.
Comment from dragonpoet
Hi Debbie,
This looks like a good recipe of egg bake. It is very thorough. But I don't like eggs and I can't eat the crust because I am allergic to wheat. so it wouldn't be for me.
Congrats on the contest win.
Keep writing and stay healthy.
Enjoy the weekend.
Joan
reply by the author on 31-May-2024
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Hi Debbie,
This looks like a good recipe of egg bake. It is very thorough. But I don't like eggs and I can't eat the crust because I am allergic to wheat. so it wouldn't be for me.
Congrats on the contest win.
Keep writing and stay healthy.
Enjoy the weekend.
Joan
Comment Written 31-May-2024
reply by the author on 31-May-2024
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Thanks Joan, for another awesome review. However, that is too bad you don't like eggs. I bet you would like these tho. With that white sauce in there you may not mind them too much. Thanks for your honesty my dear friend.
Love, Debi
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You're welcome, Debi. I would have to find some gluten-free roll dough for the crust or I would get sick after eating it.
Joan
Comment from Stephen Wendt
I am not that fond of white sauces, but I am glad you have tried different things until you got it the way you like it. I really love cheese and this seems to be very cheesy.
reply by the author on 31-May-2024
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I am not that fond of white sauces, but I am glad you have tried different things until you got it the way you like it. I really love cheese and this seems to be very cheesy.
Comment Written 31-May-2024
reply by the author on 31-May-2024
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I love your honesty, Stephen. Thanks for the kind comments, my new friend.
Comment from Jill D
I am hungry just reading your recipe.. My mum would make something quite similar when we were kids.. with onion and tomatoes added in but I think it was the cheese that added to the popularity of the dish for us. I'm surprised there was any pattern left on the plates.. Thanks for the reminder.
All the best.
Jill:)
reply by the author on 31-May-2024
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I am hungry just reading your recipe.. My mum would make something quite similar when we were kids.. with onion and tomatoes added in but I think it was the cheese that added to the popularity of the dish for us. I'm surprised there was any pattern left on the plates.. Thanks for the reminder.
All the best.
Jill:)
Comment Written 31-May-2024
reply by the author on 31-May-2024
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Jill, thank you so very much for your kind comments. I love that your mom made this type of dish for you too, as it makes one more thing I have in common with your mom. I love it! You are always so sweet, and I am glad that you love it when she made it. I just wish they would have let us share a picture of it. You would have been drooling too. LOL. Thanks again, my dear friend. Love, Debi
Comment from tempeste
Ciao mystery poet,
You now have 10 votes.
I am a huge fan of eggs . I used to eat them every day but due to age I had to reduce to 2/3 times a week.
Your recipe sounds delicious ( I was licking my chops already ) and easy to make.
I need to google : Pillsbury Crescent rolls.. but I'm sure I'll find something similar over here.
I will definitely try it out!
reply by the author on 31-May-2024
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Ciao mystery poet,
You now have 10 votes.
I am a huge fan of eggs . I used to eat them every day but due to age I had to reduce to 2/3 times a week.
Your recipe sounds delicious ( I was licking my chops already ) and easy to make.
I need to google : Pillsbury Crescent rolls.. but I'm sure I'll find something similar over here.
I will definitely try it out!
Comment Written 31-May-2024
reply by the author on 31-May-2024
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Tempeste, thank you so very much for your kind comments and for your vote. You are always so sweet, and I am glad that it sounded good to you. I just wish they would have let us share a picture of it. You would have been drooling too. LOL. Thanks again, my dear friend. Love, Debi
Comment from Teri7
This sounds like a really yummy and unique recipe. Thank you for sharing the recipe with us. This does sound really good and something I would want to make. Thanks for sharing. love and blessings, teri
reply by the author on 31-May-2024
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This sounds like a really yummy and unique recipe. Thank you for sharing the recipe with us. This does sound really good and something I would want to make. Thanks for sharing. love and blessings, teri
Comment Written 31-May-2024
reply by the author on 31-May-2024
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Teri, thank you so very much for your kind comments. You are always so sweet, and I am glad that it sounded good to you. I just wish they would have let us share a picture of it. You would have been drooling too. LOL. Thanks again, my dear friend. Love, Debi
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That would be good to see it!
Comment from Shanbreen
As a recipe, I haven't tried yet, I don't really know what it tastes like. But you have done a very detailed presentation of how to go about creating the recipe and and the ingredients used. All the best for the contest. Thanks for sharing.
reply by the author on 30-May-2024
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As a recipe, I haven't tried yet, I don't really know what it tastes like. But you have done a very detailed presentation of how to go about creating the recipe and and the ingredients used. All the best for the contest. Thanks for sharing.
Comment Written 30-May-2024
reply by the author on 30-May-2024
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Awe, thank you for the kind words. I can only tell you that I have never met anyone who didn't like it. Thanks, Shanbreen and I hope you try it.
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You are welcome.
Comment from GoWiSt
"My kids and their families beg for me to make them a pan" But pans--plastic, aluminum and steel--are sold at the local WalMart. :-)
"until I got it exactly how everyone loves" Very hard to achieve, as each person has a different taste/preference.
"so good, you won't be able to stop eating it." Then I'll sue you for constipation, obesity and bewitchery.
"your own white sauce recipe," So racist. What about black, brown, yellow and red sauces--not good enough? LOL :-))
Jezoz Kryst, this sounds sooo yummy. Can you express mail a couple of batches--your tab, of course?
Nicely done. Very good luck in the contest!
reply by the author on 30-May-2024
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"My kids and their families beg for me to make them a pan" But pans--plastic, aluminum and steel--are sold at the local WalMart. :-)
"until I got it exactly how everyone loves" Very hard to achieve, as each person has a different taste/preference.
"so good, you won't be able to stop eating it." Then I'll sue you for constipation, obesity and bewitchery.
"your own white sauce recipe," So racist. What about black, brown, yellow and red sauces--not good enough? LOL :-))
Jezoz Kryst, this sounds sooo yummy. Can you express mail a couple of batches--your tab, of course?
Nicely done. Very good luck in the contest!
Comment Written 30-May-2024
reply by the author on 30-May-2024
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So Mr GoWiSt, there is an old saying and it goes like this, "Try it, you'll like it"
Haha! I hope you do try it. I do know that the white sauce can be scary, but even if you use a jar of Alfredo sauce, I have never heard of anyone who didn't like it. So let me know after you find out who I am.
Comment from Sally Law
Oh, this sounds so delicious! Unfortunately, due to food allergies and intolerances, I can only have the eggs, plain with salt and pepper. Me so sad! :(( I know, how utterly boring too, but at least I can eat them. I will pass this on to my daughter in law. My grandchildren will love this. Thanks for sharing, and all my best in the upcoming contest.
Sally Law :))
reply by the author on 30-May-2024
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Oh, this sounds so delicious! Unfortunately, due to food allergies and intolerances, I can only have the eggs, plain with salt and pepper. Me so sad! :(( I know, how utterly boring too, but at least I can eat them. I will pass this on to my daughter in law. My grandchildren will love this. Thanks for sharing, and all my best in the upcoming contest.
Sally Law :))
Comment Written 30-May-2024
reply by the author on 30-May-2024
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Sally. Sorry about your food allergies but at least you can still have the eggs. And they are most important for protein. Thanks for the kind words for my recipe.