Unsipidly Undelectable by Tom Horonzy |
When given thought, a home-bodied chef will find their entrees enticingly alluring, as much as a wanna-be author believes their renderings to be overwhelmingly appealing; yet it's been documented that skunk tastes different than possum, and neither have the flavor of chicken.Ergo, an author's composition drab and dreary leaves bookworms repulsively revolting as if the offering of either aspirant, heretofore mentioned, lay d.o.a. bloated by their egos.
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Tom Horonzy
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